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men1108_5267098

Islandia, New York

Member since Mar 2006

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Reviewed Strawberry and Rosemary Scones

Feb 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy recipe, but it was too sweet for me . I used 1/3C sugar instead of 1/2C and since my food processor is not big enough, I mix it with my hands & comes out just as well. This will be my go-to recipe for scones =M"

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband made this recipe this past Thanksgiving and it was a hit but I have to say it is quite expensive to make. He actually omitted the creme anglaise and we just served it with french vanilla ice-cream and it was just as good.

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband made this recipe this past Thanksgiving and it was a hit but I have to say it is quite expensive to make. He actually omitted the creme anglaise and we just served it with french vanilla ice-cream and it was just as good.

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband made this recipe this past Thanksgiving and it was a hit but I have to say it is quite expensive to make. He actually omitted the creme anglaise and we just served it with french vanilla ice-cream and it was just as good.

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband made this recipe this past Thanksgiving and it was a hit but I have to say it is quite expensive to make. He actually omitted the creme anglaise and we just served it with french vanilla ice-cream and it was just as good.

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband made this recipe this past Thanksgiving and it was a hit but I have to say it is quite expensive to make. He actually omitted the creme anglaise and we just served it with french vanilla ice-cream and it was just as good.

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