COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 26, 2006

My Activity

Reviewed Strawberry and Rosemary Scones

"Very easy recipe, but it was too sweet for me . I used 1/3C sugar instead of 1/2C and since my food processor is not big enough, I mix it with my hands & comes out just as well. This will be my go-to recipe for scones =M"

Feb 16, 2013 on FoodNetwork.com

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"My husband made this recipe this past Thanksgiving and it was a hit but I have to say it is quite expensive to make. He actually omitted the creme anglaise and we just served it with french vanilla ice-cream and it was just as good.

Jan 23, 2011 on FoodNetwork.com

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"My husband made this recipe this past Thanksgiving and it was a hit but I have to say it is quite expensive to make. He actually omitted the creme anglaise and we just served it with french vanilla ice-cream and it was just as good.

Jan 23, 2011 on FoodNetwork.com

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"My husband made this recipe this past Thanksgiving and it was a hit but I have to say it is quite expensive to make. He actually omitted the creme anglaise and we just served it with french vanilla ice-cream and it was just as good.

Jan 23, 2011 on FoodNetwork.com

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"My husband made this recipe this past Thanksgiving and it was a hit but I have to say it is quite expensive to make. He actually omitted the creme anglaise and we just served it with french vanilla ice-cream and it was just as good.

Jan 23, 2011 on FoodNetwork.com

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"My husband made this recipe this past Thanksgiving and it was a hit but I have to say it is quite expensive to make. He actually omitted the creme anglaise and we just served it with french vanilla ice-cream and it was just as good.

Jan 23, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.