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memrymaker

Member since Oct 2012

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Reviewed Smothered Pork Chops

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed the flavor of the sauce. :) The only modification I made was to half the cayenne pepper. At that amount, it was perfect for my "not too spicy" palate. The sauce is amazing by itself on a baked potato! The only thing missing in order to add pops of amazing flavor was some fresh herbs. None in the sauce here - just on top, but "

Reviewed Chicken and Dumplings

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! The most hearty, home-made goodness in chicken soup I've ever had - the flavors had so much depth and the dumplings were the cherry on top. It was almost too delicious for words!! :) Made it just like the recipe - but I only use fresh herbs, onions and garlic. Using fresh ingredients makes such a difference in the final result."

Reviewed Honey Cornbread Muffins

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was SO good. I was very pleased that it was not gritty and dry (like I usually taste). It was smooth and sweet. You could add butter and honey when eating, but I didn't even have to. :) Yea for a good, sweet cornbread muffin!"

Reviewed Beef with Pizzaiola Sauce

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an AWESOME meal. We thought the sauce was heavenly and packed with flavor! I am not usually a fan of red sauce and so when my husband requested this dish, I was hesitant. Making it with the "real" tomatoes instead of a paste was great. I only made a few flavor substitutions and one that was more for look (adding yellow and orange pepp"

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