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Battle Creek, Michigan

Member since Apr 2007

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Reviewed Deviled Tomatoes

Feb 15, 2012 in Food Network Community Toolbox on

Just watched these being made on TV the other day and had to run out to the store to by the ingredients as they sounded delish! Ms. Foose said to make some small holes in the bottom of the tomatoes to allow the juice to soak into the bread. I would not do that part again as I thought the bread was too "soggy". I also did not add the jalapeno a...

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