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Jul 9, 2012 on FoodNetwork.com
“I am a HUGE chiles rellenos fan and I've been all over the Internet testing various recipes.
Marcela's recipe is the closest I've ever come to CR perfection. Love the oregano in the cheese. Love the batter. Love the sauce. Keep in mind the sauce is intended to be very simple and brothy -- a contrast to set off the fried batter, roasted...”