COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Favorited Louisiana Style Shrimp
Reviewed Summer Scallop and Shrimp Coctel
"This was great. I had a guest that was allergic to shrimp so I just doubled the scallops. Big hit!!!"
Reviewed Roasted Sarandeado-Style Whole Snapper
"I looked all over town for tomato bullion. I did not find it. I did find tomato and chicken bullion so I used it. I was way too salty. I had to scrape it off. I don't know if tomato bulllion is any different but I will just used tomato paste next time."
Reviewed Gulf Shrimp Jambalaya
"The recipe wa great. My only problem was the rice stuck. I think the temp was too high. I should have reduced it to low instead of leaving at medium. Otherwise it was great. My first bite was too spicy but the next was sumptuous. I was left with a mouth afterglow. I don't agree that the ricce should be cooked seperately and with a roux. That's just crazy talk.
About Me
Advertisement
