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Joined Date: Mar 31, 2007
Favorited Louisiana Style Shrimp
Reviewed Summer Scallop and Shrimp Coctel
"This was great. I had a guest that was allergic to shrimp so I just doubled the scallops. Big hit!!!"
"I looked all over town for tomato bullion. I did not find it. I did find tomato and chicken bullion so I used it. I was way too salty. I had to scrape it off. I don't know if tomato bulllion is any different but I will just used tomato paste next time."
Reviewed Gulf Shrimp Jambalaya
"The recipe wa great. My only problem was the rice stuck. I think the temp was too high. I should have reduced it to low instead of leaving at medium. Otherwise it was great. My first bite was too spicy but the next was sumptuous. I was left with a mouth afterglow. I don't agree that the ricce should be cooked seperately and with a roux. That's just crazy talk.