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meltellott

United States

Member since Apr 2011

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Reviewed Lamb Ragu with Mint

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, I know my husband is very "uncomfortable" (?) eating lamb, yet loves pasta with a tomato-based sauce. I, however, love lamb and when my butcher showed me some ultra-fresh ground, and I knew I had not had lamb in such a long time, I went for it -- crossing my fingers that I could find one of Giada's recipes to perhaps make the lamb more palatable...

Reviewed Chicken Tetrazzini

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I laughed out loud when I read a comment that the cook, upon tasting this wonderful recipe, would never again make that dish that threw together chicken, cream of mushroom soup, and shredded cheese on top. I thought the same thing! More times than not, when we make things quick, the taste of the dish can decline. Gina's recipe may take a long time,...

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