All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 26, 2009
Reviewed Easy Sticky Buns
"Far to much butter. So much so, you couldn't taste anything else because of the grease. Also, puff pastry didn't rise - threw them out. Plan to try again with less butter and allowing the puff pastry to get to room temp before working. I like the basis for the recipe, though. "