"Hubby said this was a keeper. I too did it in a crock pot. It came out fork tender. Unlike other crock pot recipes, the chicken was not mushy tasting. I did add a water/cornstarch mixture to the salsa in the crock pot to make it thicker. I also sautéed some onions in a pan just to add even more texture. Just add some Spanish rice and y..."

"I used this receipe for a baking contest. Unfortunately I was baking in the wee hours of the morning. I missed the step on the hot boiling water. I did add milk. I loved the size of the cakes. I will use this receipe again for another chocolate type cake. Just gotta be awake you ya bake!"

""This is a keeper". These were the words from hubby after first bite. Adjusted for a larger salad. Added a bit more olive oil to cut a smidge on vinegar taste. Makes a pretty chocolate color!"

"Even with a little improvising, this is a wonderful holiday dessert. I was challenged on finding the dried fruit. I used dried cranberries, dried apricots and dried cherries which are not candied. I also used Pillsbury crossaint rolls. Put them all together with the whiskey sauce Oh My Goodness do you have a wonderful dessert. I hope to make this "

"This is better than he original."

"OMG! These biscuits are delightful. I did not bake them in a cast iron skillet. Will do next time. Mine came out small due to what I used. Husband had multiples of them. I did not try the glaze yet but will add soon. These were moist and yummy. I used microwaveable sweet potatoes instead of fresh. I think that made my batter "wetter". I adde"