Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Baked French Toast Casserole with Maple Syrup
"There are not enough adjectives in the English language to describe how delicious this is! I made it on Christmas, and used eggnog instead of the half and half. It was perfect. I put it in just before we opened gifts and it was ready by the time we were done.
I only used one stick of butter for the topping and used maple syrup instead of corn syrup because I didn't have any and it still tasted amazing. I almost didn't use the nuts because I have a two-year old, but I'm glad I did. It really made the recipe.
Reviewed Baked French Toast Casserole with Maple Syrup
"There are not enough adjectives in the English language to describe how delicious this is! I made it on Christmas, and used eggnog instead of the half and half. It was perfect. I put it in just before we opened gifts and it was ready by the time we were done.
I only used one stick of butter for the topping and used maple syrup instead of corn syrup because I didn't have any and it still tasted amazing. I almost didn't use the nuts because I have a two-year old, but I'm glad I did. It really made the recipe.
About Me
Advertisement
