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melrose denise

United States

Member since Jan 2011

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Reviewed Grilled Lamb Chops

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

We processed the Rosemary,Thyme, and cayenne with the coarse salt first. We were able to get the herbs nice and fine, before adding the Garlic and oil. I also found out my Food Processor did not want to work very well, so I tried the blender, and this worked nicely. Prepared 40 4oz lamb chops for a Medical staff dinner at the hospital where I work,...

Reviewed Grilled Lamb Chops

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

We processed the Rosemary,Thyme, and cayenne with the coarse salt first. We were able to get the herbs nice and fine, before adding the Garlic and oil. I also found out my Food Processor did not want to work very well, so I tried the blender, and this worked nicely. Prepared 40 4oz lamb chops for a Medical staff dinner at the hospital where I work,...

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