COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pizza Dough
"I used a TEASPOON of salt and bread flour for a crisper crust. was able to amke 3 12 inch pizza's! delicious!"
Reviewed Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction
"I've never cooked filet mignon on a pan before however, steaks were cooked perfectly to a medium/ medium rare following the timing Irvine provided. the mash potatoes were ridiculously delicious. i added a 1/4 cup of warm milk to smooth the potatoes. the reduction sauces was tasty ( i added the meat lard and all) but i wish it was thicker. over"
About Me
Advertisement
