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Fort Lee, New Jersey

Member since Nov 2008

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Reviewed Pizza Dough

Oct 28, 2012 in Food Network Community Toolbox on

I used a TEASPOON of salt and bread flour for a crisper crust. was able to amke 3 12 inch pizza's! delicious!"

Reviewed Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction

Aug 29, 2012 in Food Network Community Toolbox on

I've never cooked filet mignon on a pan before however, steaks were cooked perfectly to a medium/ medium rare following the timing Irvine provided. the mash potatoes were ridiculously delicious. i added a 1/4 cup of warm milk to smooth the potatoes. the reduction sauces was tasty ( i added the meat lard and all) but i wish it was thicker. over"

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