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Joined Date: Nov 18, 2008
Reviewed Pizza Dough
"I used a TEASPOON of salt and bread flour for a crisper crust. was able to amke 3 12 inch pizza's! delicious!"
"I've never cooked filet mignon on a pan before however, steaks were cooked perfectly to a medium/ medium rare following the timing Irvine provided. the mash potatoes were ridiculously delicious. i added a 1/4 cup of warm milk to smooth the potatoes. the reduction sauces was tasty ( i added the meat lard and all) but i wish it was thicker. over"