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Reviewed Thai-Style Halibut with Coconut-Curry Broth

Jun 13, 2012 in Food Network Community Toolbox on

The flavors in this dish are fantastic, and it was surprisingly easy. I opted for baby bok choy instead of the spinach and kicked it up a bit with extra red curry paste based on other reviews. Otherwise, everything else stayed the same. LOVED it! A definite keeper!"

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