"I was looking for a new gingerbread recipe to try, and was drawn to this one for its simplicity and the already stellar reviews. So, now I'm adding to that! Brought it up to work just before Christmas and everyone raved. Delicious! I couldn't find Lyle's at my grocery store, so I searched the internet for substitutions and the consensus was eq"

"I just cooked this for dinner last night and my husband and I both really liked it. I opted for using a large rotisserie chicken (breast and some thigh meat) instead of cooking my own (which I do with all recipes that require shredded chicken). I used organic fat free milk instead of the whole milk to lighten the recipe up. Also used whole wheat linguine which I think stands up to the sauce even better. I actually forgot to dot the topping with butter before baking and I don't think it even needed it - so that lightened it up even more. If you start with rotisserie chicken and pre-sliced mushrooms, it will definitely knock some time off your prep work. Will make this one again!