My Profile

melodylin1_6271237

Albuquerque, New Mexico

Member since Oct 2006

Flag This ProfileFlag as Inappropriate

Reviewed french silk pie

Oct 5, 2014 on FoodNetwork.com

I pasteurized the eggs prior and put the sugar in the food processor to make it finer. In addition, I actually did not let the chocolate cool down as long as it probably should have, but that did not seem to affect the recipe other than maybe provide a little bit of heat to melt the sugar. My bowl was in the freezer for at least 40 min. prior to...

Reviewed Tastes Like Lasagna Soup

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed it, so did the family. However, there must be some way to cut down on the salt. It was a bit too salty for my taste. The Parmesan cheese must have been too much, or perhaps next time I try the recipe, I will use low sodium chicken broth and omit the salt. After letting it sit overnight (leftovers, the soup thickened up quite a"

Reviewed The Ultimate Cheesecake

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like @slippysmom, I also modified the cooking time to 1.15 hours. Following the recipe it says to cook for 45 min. That was not long enough and the cheesecake never set. I also modify the recipe by adding one more package of cream cheese and 1/2 cup extra of sugar. I like the consistency of New York Style Cheesecake and these modifications wo...

Reviewed The Ultimate Cheesecake

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The 1st time I made it, it did not seem to set up. So the next time I modified the recipe to add an add. 8 oz of cream cheese and an add. 1/2 cup sugar. Instead of placing the pan into the water bath, I just set a roasting pan on the bottom rack in the oven full of hot water. I placed the cheesecake on the rack above it. I did not want to risk water...

Reviewed The Ultimate Cheesecake

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The 1st time I made it, it did not seem to set up. So the next time I modified the recipe to add an add. 8 oz of cream cheese and an add. 1/2 cup sugar. Instead of placing the pan into the water bath, I just set a roasting pan on the bottom rack in the oven full of hot water. I placed the cheesecake on the rack above it. I did not want to risk water...

Not what you're looking for? Try: