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Joined Date: Jul 14, 2012
Reviewed Cheesy Orzo
"This is a great compliment to any meat entree! Fixed it with roasted chicken and broccoli. Great dinner! Added a little extra broth and dried parsley as suggested by other reviewers. "
"Great for quick and easy cookies. However, I just didn't care for the way these tasted. Our friends' 2 year old tried one and couldn't eat the whole thing! My cookies, as with some other reviewers, didn't set very firm. I had to store them in the refrigerator. "
Reviewed Jerry's Sugared Pecans
"I made these to have out for Thanksgiving. These are perfect and awesome! Love these! As did everyone else!! "
Reviewed Jamie's Chicken Salad
"This is THE chicken salad to make! So delicious even though I roast the chicken breasts in the oven instead. "
Reviewed Baked Spaghetti
"I just made this recipe as stated...only I added a little more cheese to the top. My husband loves this dish and it's been a great dish for leftovers. What I like about this is that my husband is not a big pasta fan...but, he eats huge portions of it. That's when I know it's good! Thank you Paula!"
Reviewed Bobby's Pimento Cheese
"Perfect! The best recipe ever for pimento cheese! I make this at least once a month to have in the house. Once thing I've done to spice it up is add a little cayenne sometimes. But this recipe doesn't need any changes. It's absolutely amazing..."
Reviewed Chocolate Sheet Cake
"I have her book and followed the recipe to make this after reading how much her family liked it. I just made this the other day to have for the weekend. What's great about this cake is everything! It tastes like fudge, brownies and cake all wrapped into one! It's easy to make and I followed her instructions exactly and it came out perfect. Ne"
Reviewed Spider Bites
"I loved these because they were a tasty and cute dessert for Halloween! However, I found these a little difficult to assemble and the legs broke off or if I pushed them into the body of the spider they started to distort the shape...so I had to work with them some. Overall, I would make them again and maybe the experience of making them once wou"