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Reviewed Coconut Sour-Cherry Granola

May 31, 2012 in Food Network Community Toolbox on

I only wanted to make this b/c it looked so cute in the mason jar, but WOW, it's addicting!! I'm with everyone else on the salt - I probably used 2tsp and mixed my second batch in with it (that I didn't add salt to b/c the first batch was too much). I couldn't imagine a TBLS, as the little that I used was plenty. I made it for my son's teachers a"

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