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Jacksonville, Florida

Member since Aug 2005

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Reviewed Pizza Sauce

Jun 2, 2011 in Food Network Community Toolbox on

YUM! Will never go back to canned/jarred pizza sauce. Made recipe as written, but did add about 1-1/2 tsp white sugar to cut the acidity down a bit. Used fresh basil from my garden and covered the pot halfway while simmering to cut down on the splatter."

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