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Montour Falls, New York

Member since Feb 2002

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Reviewed Braised Pork Chops With Sauerkraut

Apr 17, 2014 in on

This dish was ok, but needs some changes to make it a great recipe. First of all, the bacon in the bottom was not right. I think if you cook the bacon until crisp, then add it near the end of cooking it would be so much better. The other thing was that it took way more than one hour to get rid of all of the liquid. I think less liquid at the...

Reviewed Low Carb Pizza - Zucchini "crust"

Apr 10, 2014 in on

This is a great recipe with changes. First, put a little salt on the shredded zucchini and let sit for about 15 minutes. Then take a clean cotton towel, put the zucchini in it and wring it out as hard as you can. Proceed with recipe except add some mozzarella cheese into the crust and heat the pizza stone, then oil the stone before spreading t...

Reviewed Swiss Spaetzle (Very Easy Homemade Noodle)

Jan 27, 2014 in on

I almost broke my blender. This is way too thick to do in a blender. Better to do it with a mixer."

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