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Washington, District of Columbia

Member since Dec 2007

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Reviewed Seared Cod with Chive Butter Sauce

Nov 24, 2013 on

The fish was good but I agree with many of the reviewers, the sauce just doesn't work. I started reducing the sauce 40 minutes in advance and still ended up with waterey bland liquid. I would try it again but this time with 1/2 cup of wine or just find another recipe for a white wine butter sauce.

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