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Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com
“We were on a budget so we didn't buy what we usually put "Cherry Noir" Grey Goose and I looked everywhere for Cherry extract to put in place of the Cherry Noir but couldn't find it. So we put little more than a tsp of Coconut extract and it smells like we put Coconut Ciroc in the cupcakes. They came out great!
Also I forgot to mention...”