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Reviewed Holiday Biscotti
Dec 14, 2011 on FoodNetwork.com
“This recipe is a keeper! I love the ease and deliciousness of this recipe..I dont use pistachios I use almonds and it is equally divine. I also dip the whole bottom of the biscotti instead of just the tip..because who cant use more chocolate on a cookie!
Its is now become a part of my itialian cookie tray at christmas time..thanks giad...”