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Tecumseh, Michigan

Member since Jun 2006

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Reviewed Lemon-White Chocolate Cookies

Apr 21, 2012 in Food Network Community Toolbox on

These are a deliciously different cookie when you're tired of baking the same old same old. The semolina flour gives them a nice crispy/crumbly edge, and the white chocolate adds a bit of sweet to a not-super-sweet cookie. The only thing I did differently was that I did not chill the dough & then roll it out - I have a 3/4-oz. scoop that I alway"

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