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Reviewed Classic Fried Chicken

Aug 11, 2011 in Food Network Community Toolbox on

It was excellent after I adjusted the cooking time. Try 30 minutes at 325 degree F. I used a meat thermometer to test the meat to doneness (160 deg F each piece. 12 minutes using the recipe directions made the meat 135 deg F. 20 minutes made it 150 deg F. Only after 30 minutes did the pieces all reach 160 deg F which is the only safe way to ...

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