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melliz1_4958235

Wylie, Texas

Member since Feb 2006

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Reviewed Velvet Scrambled Eggs with Fresh Herbs

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe and meal idea are perfection, I have never in my life had better eggs, and with a wonderful salad! Who Knew????? Not a thing should be substituted or changed, it is PERFECT!!!!! Side note, the recipe should include the suggestion to squirt lemon juice on the eggs, OOOOOHHH SOOO GOOOOOD. Melissa did it on the episode, thought it was we...

Reviewed Huevos Rancheros

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

To avoid raw or overcooked eggs, follow the times specified, but after baking final time pull out of the oven and recover with foil and let rest for about 5 min., they should be perfect! I've made this recipe several times now and that was the trick! Oh, and yes yes yes heat those tortillas up in the microwave first for a short time, saves some b...

Reviewed Chicken Cacciatore

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutly wonderful and easy. Love Anne and her salt! Leftovers go wonderfully over pasta and it of course taste better the next day! The food mill is absurd, chunky big or little is still great!""

Reviewed Baked Fresh Chili Fries

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rachel is usually dead on, but I must say, almost tastless in the end. Maybe my Texas roots showing, but wow, no spice. No flavor. This is perhaps a recipe for people who like the dipping sauce more than what you use to dip in it. Will try roasting peppers for a bit next time, seems to bring out the flavor of these particular peppers. Will be a l...

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