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Joined Date: Jun 16, 2009
Birthday: Jan 09
Reviewed Blue Corn Enchiladas
"I was rather disappointed with this recipe as I thought that it really lacked flavor. I also didn't really care for the mushrooms in it. I made it for my mom and step dad and they also thought it was a little blah. We even added cumin, oregano and pepper flakes and it still seemed to be missing something. I have made another recipe of Bobby's "
Reviewed Mama Jean's Chicken Noodle Soup
"WOW was this soup good! There was only 3 of us and we ate almost all of it. I made it exactly as directed but I used Mrs. Miller's Egg Noodles and they made it even better. YOU MUST TRY THIS! Easy and delicious for real!!!"
Reviewed Greek-Style Stuffed Peppers
"I made these last night. I don't know why but mine were still raw on the inside after cooking for the time stated. I had to cook them for an extra 20 minutes for the meat to be cooked. They were ok but I am sure I can tweak the recipe and make it really good. I will add some grated carrot, add the cheese to the inside, add some garlic and that""
"I put this in the crockpot on low and the sauce was burnt 6 hours later. The whole house smelled like burnt sugar for 2 days. I had to throw it out. The chicken was dried out too. I think the other reviewer is right, the flavors would be great in a stir fry but this is NOT a crockpot dish. And I am an accomplished cook.""
Reviewed Sesame-Ginger Salmon en Papillote
"I made this last night. It was good, but not fabulous. I overcooked it a tad and that didn't help, but the vinegar was a little overwhelming for my taste. I do love Kelsey! She is very creative and a fun to watch! I never miss her show.""
Reviewed Tuna Casserole
"I made this and really was skeptical because I grew up eating this. This was the BEST tuna noodle casserole I have ever had! I was absolutely shocked to be honest. I will never buy cream of yuck soup ever again!!""
"I liked it but I didn't love it. It was a ton of work too.""
Reviewed Parmesan-Crusted Pork Chops
"This was really good but I cooked them a little too long and the coating got a bit over done. I really don't think this was the recipe fault, I think it was mine. I also had really thick chops so I had to finish them in the oven because I couldn't get them up to temperature on the stove without burning them to a crisp. I will make this again bu""
I am an intermediate cook. I absolutely love food and I love to cook. I do it just for fun and for me and friends, nothing serious here!
Asian, Mexican, Healthy, Learning to love Indian.