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mellie212

Alexandria, Virginia

Member since Jan 2010

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Reviewed Thai Basil Chicken

Jul 29, 2014 in on Food.com

Had great flavor but was way too salty! I followed the recipe to the T and I used lower sodium soy sauce but it didn';t help with saltiness. I ended up adding extra sugar to balance it out. I will definitely try making this again but will cut the amount of soy sauce in half next time."

Reviewed Mini Pumpkin Cupcakes with Chocolate Frosting

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Story of my life.. I was doing 10 things at once and not paying close attention to this recipe. I didn't use the milk and eggs at room temperature and I used the whole can of pumpkin (15oz rather than the 12oz it called for. The texture was horrible. The cupcakes came out really mushy... way too much moisture. But the favor was delicious! Like other...

Reviewed Hot Spinach and Artichoke Dip

Nov 16, 2010 in Food Network Community Toolbox on Food Network

YUMMMMY!!! And so easy to make! I made this for a family gathering and it was a hit! I would definitely recommend it if you're looking for a quick and easy appetizer to make. Tastes better than store/restaurant bought dip. Must try!!!

Reviewed Mini Pumpkin Cupcakes with Chocolate Frosting

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Story of my life.. I was doing 10 things at once and not paying close attention to this recipe. I didn't use the milk and eggs at room temperature and I used the whole can of pumpkin (15oz rather than the 12oz it called for). The texture was horrible. The cupcakes came out really mushy... way too much moisture. And the flavor was just ok. It didn't...

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