COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Charlotte Russe with Raspberries
"This recipe was a disaster from start to finish. The egg yolk custard didn't thicken properly and as a result I had tiny bits of cooked egg yolks in the custard. The taste is bland and not very chocolaty. The whole gelatin thing was a mess. I ended up throwing the whole thing away -- what a waste of 8 egg yolks. Very disappointing."
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
