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Reviewed Charlotte Russe with Raspberries

Mar 6, 2011 in Food Network Community Toolbox on

This recipe was a disaster from start to finish. The egg yolk custard didn't thicken properly and as a result I had tiny bits of cooked egg yolks in the custard. The taste is bland and not very chocolaty. The whole gelatin thing was a mess. I ended up throwing the whole thing away -- what a waste of 8 egg yolks. Very disappointing."

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