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Joined Date: Mar 06, 2011
Reviewed Charlotte Russe with Raspberries
"This recipe was a disaster from start to finish. The egg yolk custard didn't thicken properly and as a result I had tiny bits of cooked egg yolks in the custard. The taste is bland and not very chocolaty. The whole gelatin thing was a mess. I ended up throwing the whole thing away -- what a waste of 8 egg yolks. Very disappointing."