My Profile

mellabella120

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Corn and Crab Bisque

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I changed it a little due to what I could find at my grocery store. I used chicken stock instead of crab or fish, claw meat instead of lump (it was on sale for a great price, old bay instead of liquid crab boil, and creole seasoning instead of essence (I was in a hurry. I also added some Texas Pete hot sauce... I'm from NC, so it's...

Reviewed Corn and Crab Bisque

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I changed it a little due to what I could find at my grocery store. I used chicken stock instead of crab or fish, claw meat instead of lump (it was on sale for a great price), old bay instead of liquid crab boil, and creole seasoning instead of essence (I was in a hurry). I also added some Texas Pete hot sauce... I'm from NC, so it's...

Not what you're looking for? Try: