Rochester Hills, Michigan
Member since May 2005
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Reviewed Swiss Steak
Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“It has been over 40 years since we had Swiss Steak and this recipe was better than any I remember. It is going in the regular rotation of dinners at our house.
The only changes I made was using fresh oregano, adding one sprig of fresh thyme and cutting the beef broth to one cup and adding 1/2 cup of red wine to make up for it.