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Joined Date: Sep 29, 2007
Reviewed Spicy Honey-Lime Chicken
"I got the bright idea to BBQ instead of grill the thighs. Had to pull them off sooner because of the fat that started to flame up. I knew better. Anyhoo, the sauce is awesome and very flavorful. I finished it all in the oven and everything came out fine. I doubled the sauce recipe due to the amount of chicken I had and used every drop. I held back""
Reviewed Spinach and Cheddar Souffle
"Made on Christmas morning - it tasted great. I didn't think it had too much spinach. Mine needed 12 extra min. in the oven after I took it out and plunged in my serving spoon. It didn't fall so this was a goof proof souffle in the end.""