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Auburn, Washington

Member since Sep 2007

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Reviewed Spicy Honey-Lime Chicken

Feb 1, 2012 in Food Network Community Toolbox on

I got the bright idea to BBQ instead of grill the thighs. Had to pull them off sooner because of the fat that started to flame up. I knew better. Anyhoo, the sauce is awesome and very flavorful. I finished it all in the oven and everything came out fine. I doubled the sauce recipe due to the amount of chicken I had and used every drop. I held bac...

Reviewed Spinach and Cheddar Souffle

Dec 28, 2011 in Food Network Community Toolbox on

Made on Christmas morning - it tasted great. I didn't think it had too much spinach. Mine needed 12 extra min. in the oven after I took it out and plunged in my serving spoon. It didn't fall so this was a goof proof souffle in the end.""

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