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Reviewed Fish Sticks with Marinara Sauce

Jan 17, 2012 in Food Network Community Toolbox on

These were delicious. I am not a big fish fan, but the halibut is so mild in flavor that the fish sticks were not intimidating. I paired it with asparagus roasted with parsley, garlic and olive oil and it was amazing. I can't wait for leftovers today!""

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