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Reviewed Homemade Applesauce

Dec 17, 2011 in Food Network Community Toolbox on

Good method. I like the flavor and texture. I would definitely cut the two oranges to one (even with only one, it's VERY citrusy and next time, I will cut the cinnamon. It's a little too strong for my tastes. Still, I was looking for a recipe that would make a yummy, chunky-style apple sauce that was better than what you get store-bought, and thi...

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