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melisschae

Member since Aug 2012

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Reviewed Chili

Oct 27, 2013 on FoodNetwork.com

How did this recipe make it on the air? Who thinks chili and says, I KNOW! chick peas, edamame, peanut butter, taco seasoning, liquid smoke and chai grits BARF

Reviewed Guido's Lomo Saltado

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a cheap cut of meat and braised it instead of adding the ribeye..I feel like the bell peppers don't really belong in there but I really loved the fries. I'd probably use the sauce sans balsamic for another recipe but I'm really glad I didn't blow $20 on a beautiful ribeye for this recipe."

Reviewed Pork Tenderloin Sandwiches with Honey Mustard

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious"

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