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melissavp77_5372338

Vancouver, Washington

Member since Apr 2006

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Reviewed Caribbean Chicken

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband was groaning over the chicken. I was impressed. I marinated 19 hours. I could only find chicken thighs instead. Cost about $5.00 for three adult portions. I didn't bother taking the lime skin, I used the juice instead. I oven baked 375 for 50 minutes. It was very good and healthy. Must try. "

Reviewed Banana Bread

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making since 2006. This is the best ever and easy. I cut the sugar down because it's already sweet. I put nuts in mine ans sometimes cream cheese or butter. Enjoy!"

Reviewed Good Eats Meatloaf

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simply the best. I used 80% ground beef only. I only had to buy croutons and red pepper. Very good and easy. I have so much left overs. I will freeze. Recommend. "

Reviewed Grandma Jean's Potato Salad

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't think this recipe was all that great. I am not a fan of Miracle Whip but I followed recipe exactly. Taking potato salad to 4th of July's party. It will be gone but no plans of making recipe again. "

Reviewed Chicken Tandoori

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been waiting for months to make this dish. I finally got in the mood for something new. Very good - healthy. I used boneless skinless chicken wanting to clear out my freezer. I put the chicken on the bbq and followed the directions to the tea. Very easy and yet fun. I would make this dish again.
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Reviewed Chicken with Peanut Curry Sauce

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for the family and it was bland - I did eat leftovers the next day and it improved very little. I will not make this again. I will continue looking for the best all around curry sauce.""

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