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Monroe, New York

Member since Mar 2007

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Reviewed Grilled Lamb Sandwiches

Jul 19, 2012 in Food Network Community Toolbox on

DE-LISH! I made the special run to whole foods to find the Harissa, made the paste and then the mayo. Completely worth it. Only tweaks were that I didnt have any fresh oregano on hand so I used fresh rosemary and thyme because thats what was hanging out in my garden. I let the lamb marinate all day. I was a little skeptical about the quick pickle"

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