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Reviewed Greek Layered Dip With Pita Chips
"Made this as a Christmas Day appetizer, and everyone, including the host and hostess, raved about it. The host enjoyed it so much he barely had room for any of the pork tenderloin he worked so hard on! I will totally make this again. It took a bit of time to get all the ingredients chopped up/prepared, but it's not difficult. I ended up putting ev"
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