creedmoor, North Carolina
Member since May 2010
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Oct 4, 2013 on FoodNetwork.com
“With fear and trepidation I bowed to the wishes of my husband and made these collards. From my picky 9 year old all the way through the ranks everyone gave them 5 stars. The recipe was so easy to follow and it produced great tasting greens that lacked nothing in the flavor department.
I did cut the ribs out as suggested and I added a...”