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Joined Date: Dec 10, 2010

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Reviewed Brown-Betty Buttons

"Love these cookies! They're a bit crumbly and have that 'dry' sort of texture that some shortbread cookies have, which I really loved but my Husband wasn't too fond of. I used strawberry jelly instead of the raspberry, simply because it's what I had on hand, and they were delish.

Dec 10, 2010 on FoodNetwork.com

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