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melissaj376

Member since Jun 2011

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Reviewed Blackberry Grunt

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to adapt everything for food allergies, mainly gluten and eggs. I made the biscuit dough with Pamela's baking mix but still added the leavening as called for (Pamela's has leavening added but since I live at high altitude it never seems to hurt to add more. I also used blueberries since that's what I had. Instead of sugar I cooked the fruit"

Reviewed Blackberry Grunt

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to adapt everything for food allergies, mainly gluten and eggs. I made the biscuit dough with Pamela's baking mix but still added the leavening as called for (Pamela's has leavening added but since I live at high altitude it never seems to hurt to add more). I also used blueberries since that's what I had. Instead of sugar I cooked the frui"

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