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melissah46

Carrollton, Texas

Member since Feb 2006

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Reviewed Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe, as written, was a disaster! The filling completely overpowered the amoung of chicken and the amount of sauce was ridiculous. In fact, the first batch of meatballs I made (strictly adhering to the recipe were tossed in the garbage.

To save this recipe, I substituted 1.25 pounds of ground turkey for the chicken, 1...

Reviewed Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe, as written, was a disaster! The filling completely overpowered the amoung of chicken and the amount of sauce was ridiculous. In fact, the first batch of meatballs I made (strictly adhering to the recipe) were tossed in the garbage.

To save this recipe, I substituted 1.25 pounds of ground turkey for the chicken,...

Reviewed Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I only made the pork chops portion of this recipe (no gravy or mashed potatoes and they were fantastic. In fact, my husband even ate the extra pork chops I had made to save as leftovers.

The crust on the pork chops was very crisp but did not overpower the pork chops. Next time, I think I will use a little more of the Emeril's...

Reviewed Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I only made the pork chops portion of this recipe (no gravy or mashed potatoes) and they were fantastic. In fact, my husband even ate the extra pork chops I had made to save as leftovers.

The crust on the pork chops was very crisp but did not overpower the pork chops. Next time, I think I will use a little more of the Emeril's...

Reviewed Corn Spoon Bread

Nov 7, 2010 in Food Network Community Toolbox on Food Network

This was a simple and delicious recipe that was perfect with Emeril's recipe for Chicken-Fried Pork Chops. I would cut back on the amount of green onions just a bit but otherwise this was perfect.

We loved the crust around the edges so I think I will try making this dish in muffin tins next time to maximize that crust.

Reviewed Corn Spoon Bread

Nov 7, 2010 in Food Network Community Toolbox on Food Network

This was a simple and delicious recipe that was perfect with Emeril's recipe for Chicken-Fried Pork Chops. I would cut back on the amount of green onions just a bit but otherwise this was perfect.

We loved the crust around the edges so I think I will try making this dish in muffin tins next time to maximize that crust.&l...

Reviewed Cream Cheese Frosting

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Delicious and so easy to make! I added one extra ounce of cream cheese to make it a bit tangier but it tasted fantastic on my pumpkin spice cupcakes!

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