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Richmond, Texas

Member since May 2009

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Reviewed Roasted, Smashed and Loaded Potatoes

Jun 21, 2011 in Food Network Community Toolbox on

Made these tonight, they were great!! I didn't steam mine in the oven, I did it on the stovetop because it was quicker, I used my meat tenderizer to mash the potatoes and didn't have any trouble, I also used my olive oil sprayer instead of drizzling it to cut down on calories. Will be making again."

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