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melissa_molina

denver, Colorado

Member since Oct 2009

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Reviewed Banana Bread with Pecans

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

SUPER DELICIOUS! I made it according to the directions, but added chcolate chips. Used a muffin pan and cooked it for 19 minutes. It made18 muffins"

Reviewed Cafe Green Salad

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple but delicious. Perfect side salad. I added sliced almonds for a little crunch"

Reviewed Tuna Steak au Poivre with White Beans and Bitter Greens Salad

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really good and quite healthy. I mixed up the escarole (after dressing it) with the white beans since it's hearty and doesn't wilt too quickly. Made a nice bed for the Tuna. I left out the radicchio (that might have been too much bitterness for me). I used a grill pan to cook the tuna. For some reason I always think Asian when I think abo"

Reviewed Roasted Salmon With Walnut-Pepper Relish

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! Takes boring old salmon and turns it into something wonderful. Only change I made was I used olive oil in place of the walnut oil. "

Reviewed Chicken Pot Pie Turnovers

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so easy and delicious it could be dangerous. I always have these ingredients in my house, and as my husband and I ate them we imagined all the variations....apple pie filling, Brie and fig jam, pizza, broccoli and cheese and on and on. So good!""

Reviewed Beet and Goat Cheese Arugula Salad

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Eating it right now. So good! I left out the avodaco because I thought that it had enough fat. I've made it with and without the beets, and it is delicious either way. ""

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