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Atlanta, Georgia

Member since Apr 2010

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Reviewed Eggplant Rollatini

Oct 21, 2012 in Food Network Community Toolbox on

I LOVE this recipe, though I did change it a bit. Instead of pouring sauce over the top of the eggplant before putting it in the oven, i left it bare on top with just a sprinkle of mozzarella; I found that the first time i made this the sauce on top made it a little soggier than I like. YUM!"

Reviewed Shepherds Pie with Scallion-Cheese Crust

Aug 22, 2012 in Food Network Community Toolbox on

Oh my GOODNESS, this is the BEST shepherd's pie i have EVER had! And i actually substituted ground turkey for the lamb and i used very lean beef and it STILL came out unbelievable! The cinnamon was just the right amount in my opinion. Also, i added 1/2 of a beef bullion cube, and used chicken broth instead of stock (it was all i had). I agree w"

Reviewed Wonderful Whipped Cream Frosting (With Flavor Options)

Dec 12, 2011 in on

This recipe truly IS wonderful! I can't stand thick, overly sweet frosting on top of my cupcakes, and this frosting is perfect! I also love how versatile it is. I recently topped a cake with it and took it to a party and everyone wanted the recipe."

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