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kansas city, Missouri

Member since Feb 2010

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Reviewed rib eye steak with onion blue cheese sauce

7 hours ago on

My family of picky eaters loved the sauce! I only put 1/2 cup of blue cheese and it was to die for. I don't think I'll ever be able to eat steak again without this sauce.

Reviewed Pappardelle With Corn

Aug 30, 2011 in Food Network Community Toolbox on

This was really good! I appreciated that the ingredient list was pretty basic--things I either had on hand or were inexpensive to buy. A great weeknight meal! I was surprised that our grocery store didn't have pappardelle pasta, so I substituted fresh fettuccine pasta instead. I also shredded some store-bought rotisserie chicken and added it ...

Reviewed Apple Muffins

Jun 6, 2011 in Food Network Community Toolbox on

These muffins were awesome! They were so moist and flavorful. I was worried how they would turn out because I had to use regular whole wheat flour instead of the pastry kind. I also used milk/vinegar to make sour milk as I didn't have buttermilk on hand. Despite these changes, I thought they were excellent. One thing I would note--there was a"

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