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Quakertown, Pennsylvania

Member since Jul 2009

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Reviewed Veggie-Stack Pita Pockets

Jul 14, 2012 in Food Network Community Toolbox on

This was delicious! I added picked carrots and cucumbers to give it some zest, and wrapped it up with flatbread. I'm using it now as a dip. If I made it again, I would probably add half the cheese and put in twice the amount of olive oil, just to make it a little creamier and focus on the chick peas more."

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