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Joined Date: Oct 09, 2005
Reviewed Tapas on the Trail
"I only made the tortas for a tapas dinner party and everyone loved them. They are tasty hot or room temp. I also made a separate batch of 3 cheese tortas with parm, asiago and gruyere. You can pretty much top the puff pastry with anything.""
Reviewed Pork Loin, Sauerkraut and Dumplings
"Using the oven method, I made different dumplings, used chicken broth instead of beef and skipped the vermouth. I threw in half a jar of sauerkraut during the last 20 minutes of cooking. I made gravy out of the drippings by removing the meat from the dutch oven, putting the dutch oven back on the stove at med-low heat and mixing 1/4 c water and ""
Reviewed Potato Dumplings
"Easy and healthy. I didn't have enough bread so I substituted bread crumbs for some of the bread and served them with pork and sauerkraut on New Year's Day.""
Reviewed Four-Cheese Scalloped Potatoes
"I followed the recipe exactly and it was so rich and creamy. We served this at our monthly dinner club and not only was it delicious, but it was beautiful - mine was prettier than the picture on this Web site! It was crispy on top and the cheese blend was perfect. I might try to make a cream sauce with milk next time and maybe add some fresh gr""
"The sauce was excellent with just the right amount of spice. I did add some garlic powder. The meatballs were good and didn't come out dry for me like others have commented. I didn't have sun dried tomatoes. I think this dish would be better with pasta, maybe rigatoni. I like gnocchi but the tomato sauce seemed a little heavy for the gnocchi.""
Reviewed Honey Glazed Carrots
"Easy holiday side dish. Nice change from brown sugar glazed carrots.""
"The chicken turned out a little greasy and flavor was bland. The salad was very good and complemented the chicken - definitely wouldn't make the chicken without the salad. The salad was colorful and so pretty.""
Reviewed Easter Flower Cupcake
"These were delicious and full of vanilla flavor. I made these for Easter and used a jellybean in the middle instead of a jujubee and skipped the fruit by the foot stem. The icing was a little too sweet. They were easy to decorate but time consuming. I would make these again.""
Business Tech Mgr for major airline. My passions are reading, hiking and exploring our awesome National Parks. I am a travel fiend and love a good road trip.
I love pumpkins, poblanos and potatoes. I am famous for my cheese enchiladas but love cooking and experimenting with different kinds of soups. My favorite dish is the chile relleno from Los Dos Molinos in Mesa, AZ.