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Joined Date: Jan 04, 2009
"I love this recipe because it is so easy and it makes a great holiday breakfast when served with fresh fruit. I have never had a problem with it being soggy; maybe because I use day old french bread and slice it thick. Thanks Paula for another family favorite :)""
Reviewed Sagaponack Corn Pudding
"This is one of my husband's favorites! It is great in the summer when the corn is fresh and we love at Thanksgiving. The day after Thanksgiving my brother-in-law had the last piece for breakfast with maple syrup ontop. THANKS INA!"
Reviewed Saturday Night Vidalia Onions
"Yummy, yummy onions in my tummy! I have made these several times and they are always a huge hit. They work well both on the grill or in the oven and are delish with anything from burgers to Paula's Burbon Beef Tenderloin."