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Joined Date: Nov 21, 2007
Reviewed Chocolate Ice Cream
"I followed the recipe exactly, using Hershey's cocoa, and whipped it thoroughly to avoid any cocoa clumps. We dished it soft, right out of the machine, and it was amazing. Rich, creamy perfection. I've never had better chocolate ice cream. Normally I don't finish my kids' food, but I couldn't let my youngest leave half of his to melt on the co"
Reviewed Fish and Chips
"Delicious! I don't have a deep fryer but pan frying worked great. They freeze and re-heat in the oven very nicely as well. I pull them out when I do frozen fish sticks for the kids -- then I don't have to make a second gluten-free meal for myself. The only draw-back was that it took a week to get the fried fish stink out of my house :)"
Reviewed Steel City Sausage Potato Skins
"I hate swiss cheese but my husband loves it so I followed the recipe exactly, and these are so good! I thought they might need a mustard sauce but found that they had plenty of flavor just as they were. I was afraid to put on too much sauerkraut, but after tasting one I realized you don't need to skimp. Fantastic appetizer!"
"There is no improving this recipe, it's PERFECT! I couldn't stop eating it."
Reviewed Roasted Garlic Clove Chicken
"This chicken is amazing. It was absolutely delicious and really easy to make. The sauce was light and flavorful as well. My picky little boys didn't stop eating until they'd picked the bones clean. I'll definitely make this one again.""
"Delicious. The flavor was a perfect compliment to the chicken and bread from this episode. Next time I'm going to save myself a lot of time and throw it all in a roasting pan and do it in the oven. It was a little too time intensive for me.""
Reviewed Crusty Parmesan Bread
"My family LOVED this bread. So much flavor!""
Reviewed Sauteed Cabbage and Apples
"I wanted to love it but just couldn't. It looked so pretty. I think the bit of sugar the last reviewer added was a good idea. A bit more sweetness might have balanced it out. I think what killed it for me was the fennel. It was just too much of that flavor."