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melindarp_9025757

Riverton, Utah

Member since Nov 2007

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Reviewed Chocolate Ice Cream

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, using Hershey's cocoa, and whipped it thoroughly to avoid any cocoa clumps. We dished it soft, right out of the machine, and it was amazing. Rich, creamy perfection. I've never had better chocolate ice cream. Normally I don't finish my kids' food, but I couldn't let my youngest leave half of his to melt on the co"

Reviewed Fish and Chips

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I don't have a deep fryer but pan frying worked great. They freeze and re-heat in the oven very nicely as well. I pull them out when I do frozen fish sticks for the kids -- then I don't have to make a second gluten-free meal for myself. The only draw-back was that it took a week to get the fried fish stink out of my house :)"

Reviewed Steel City Sausage Potato Skins

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I hate swiss cheese but my husband loves it so I followed the recipe exactly, and these are so good! I thought they might need a mustard sauce but found that they had plenty of flavor just as they were. I was afraid to put on too much sauerkraut, but after tasting one I realized you don't need to skimp. Fantastic appetizer!"

Reviewed Guacamole

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

There is no improving this recipe, it's PERFECT! I couldn't stop eating it."

Reviewed Roasted Garlic Clove Chicken

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chicken is amazing. It was absolutely delicious and really easy to make. The sauce was light and flavorful as well. My picky little boys didn't stop eating until they'd picked the bones clean. I'll definitely make this one again.""

Reviewed Ratatouille

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. The flavor was a perfect compliment to the chicken and bread from this episode. Next time I'm going to save myself a lot of time and throw it all in a roasting pan and do it in the oven. It was a little too time intensive for me.""

Reviewed Crusty Parmesan Bread

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family LOVED this bread. So much flavor!""

Reviewed Sauteed Cabbage and Apples

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to love it but just couldn't. It looked so pretty. I think the bit of sugar the last reviewer added was a good idea. A bit more sweetness might have balanced it out. I think what killed it for me was the fennel. It was just too much of that flavor."

Reviewed Herb-Crusted Pork Loin

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was easy to prepare and the kids ate it without complaint, but it just wasn't spectacular. I probably won't make it again."

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