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melidav59

napa, California

Member since Sep 2006

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Reviewed Ginger and Coconut Crusted Jumbo Shrimp

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this with the coconut coating and without. It was delicious both ways but the coconut coating was a clear winner! The sauce is delicious and easy. I will make this again and again. "

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