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Reviewed Salted Caramel Pecan Pie

Jul 25, 2012 in Food Network Community Toolbox on

This pie is great! I cut the amount of salt in half because I figured it was going to be too salty, and it was just perfect! The only thing is it came out almost burned, eventhough I took it out after 45 min already, and the crust was very crisp. Next time I will not pre-bake the crust."

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